Easy Hollandaise Sauce - cooking recipe

Ingredients

1/2 c. butter
4 egg yolks
2 to 3 Tbsp. fresh squeezed lemon juice
1/4 tsp. salt
dash of pepper

Preparation

Heat butter until bubbly.
Meanwhile, in blender, place egg yolks, lemon juice, salt and pepper.
Turn blender on and off quickly.
Next turn blender to high speed and slowly add butter very steadily in a thin stream.
Serve immediately.
(It's great served over broccoli, grilled tomatoes, asparagus, fish or on Eggs Benedict.)