Apricot Salad - cooking recipe

Ingredients

1 (No. 2) can apricots
1 large can diced pineapple
1 lb. small marshmallows
juice of 1 lemon
2 Tbsp. sugar
1 egg, well beaten

Preparation

Combine lemon juice, butter, sugar and egg.
Cook until thickened.
Mix with fruits and marshmallows and refrigerate. Makes 6 to 8 servings.