Dill Dip - cooking recipe
Ingredients
-
1 c. sour cream, softened
5 tsp. parsley flakes
1 1/2 Tbsp. minced onion
1 c. Miracle Whip
1 1/2 tsp. seasoning salt
1 1/2 tsp. dill weed
Preparation
-
Place all ingredients in a bowl.
Mix well.
Refrigerate at least 1 hour before using.
Serve with crackers or chips.
Leave a comment