Delightfully Different Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large green pepper, chopped
1 large onion, chopped
1 (10 3/4 oz.) can tomato soup (undiluted)
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. cooking oil
1/2 tsp. pepper
1 tsp. prepared mustard
1/4 c. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. basil leaves

Preparation

Slice carrots and cook in lightly salted water until done. Drain and cool.
Combine the remaining ingredients; pour over carrots and marinate 24 hours.
Will keep up to 2 weeks in the refrigerator.