Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 pkg. dry onion soup mix
3 or 4 chicken breasts
1 can cream of mushroom soup
1 can water

Preparation

Put rice in bottom of casserole that has been sprayed with Pam.
Sprinkle dry soup mix on top of rice.
Place the chicken on top.
Mix the mushroom soup and water together and pour over chicken.
Bake 1 1/2 hours at 350\u00b0.