Bean And Rice Soup - cooking recipe

Ingredients

1 lb. dry pinto beans
3 qts. water
1 medium onion, chopped
1 Tbsp. onion powder
1 Tbsp. cumin
1 tsp. chili powder
2 tsp. salt
2 cups cooked rice
1/2 tsp. black pepper
1 tsp. beef bouillon crystals
1/4 bunch cilantro

Preparation

Combine all ingredients except cilantro and rice in large soup pot and heat to boiling. Reduce heat to medium high and cook for about 2 hours or until beans are tender (you may have to add additional water if needed). Add rice and cilantro to soup and cook 5 more minutes.