Vietnam Popcorn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1 1/2 c. white corn syrup
2 sticks oleo
1/4 tsp. cream of tartar

Preparation

Mix ingredients together and bring to a boil.
Add 1/2 teaspoon baking soda.
Pour over popcorn.
Spread on cookie sheet. Put in a 200\u00b0 oven about 1 hour to dry.
Will keep in plastic bags a long time.