Cheese And Chile Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. (6 oz.) Cheddar cheese, shredded
1 Tbsp. fresh lemon juice
1 Tbsp. chicken-flavored bouillon granules
dash of hot sauce
1 (4 oz.) can chopped green chilies, drained

Preparation

Combine lemon juice and bouillon granules; let stand a few minutes.
Add other ingredients and beat with mixer at medium speed until smooth.
Chill.
Serve with tortilla chips.