Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
5 c. warm water
5 Tbsp. sugar
1 tsp. salt
1 heaping Tbsp. lard
flour as needed

Preparation

Mix in bowl the water and yeast (you can use milk instead of water), sugar and salt.
Work in flour to thicken batter into stiff dough.
Let rise, then make into rolls.
Let rise and then bake at 350\u00b0 until golden brown.