Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. grated onion
1 egg, beaten
1 tsp. salt
2 slices bread, cubed
1/8 c. milk (enough to soak the bread cubes)
1/4 tsp. black pepper
1 (20 oz.) bottle catsup
1 (10 oz.) jar grape jelly
1/2 c. Burgundy (optional)

Preparation

Mix together well the first 7 ingredients.
Make into balls; brown lightly on all sides.
Simmer, uncovered, in sauce made of the catsup, grape jelly and Burgundy (optional).