Chocolate Cream Pie - cooking recipe

Ingredients

1 stick margarine
3 c. confectioners sugar
12 oz. chocolate bits, melted
1 tsp. vanilla
4 eggs
1 baked pie crust
1 pt. whipping cream

Preparation

Cream margarine and confectioners sugar.
Add melted chocolate chips.
Beat with beaters on low.
Add vanilla and eggs one at a time.
Pour into cool baked pie shell or graham cracker crust and chill.
Before serving, whip the cream.
Serve in small slices with a large dollop of whipped cream.