Strawberry-Rhubarb Ice Milk - cooking recipe

Ingredients

1 1/2 c. sugar, divided*
1 c. sliced rhubarb (1/2 lb.)
1/2 c. water
3 1/2 c. fresh strawberries, divided
2 Tbsp. fresh lemon juice
1 1/4 c. 1% low-fat milk
1 (12 oz.) can evaporated skimmed milk
1/2 c. frozen egg substitute
1 tsp. vanilla

Preparation

*May use either Equal or Sweet One instead of sugar.