Scallops With Glazed Garlic And Champagne Sauce - cooking recipe

Ingredients

12 large garlic cloves, each cut lengthwise in half
4 Tbsp. butter
20 large sea scallops
1/4 c. maple syrup
1/4 c. apple cider
1/4 c. dry champagne
3 Tbsp. chopped shallots
3 Tbsp. chopped fresh chives

Preparation

Place garlic in small saucepan of water.
Bring to a boil. Drain.
Return garlic to pan. Add fresh water and bring to a boil again. Drain and set aside.