Pretzel Jello Salad - cooking recipe

Ingredients

3 c. crushed pretzels
3/4 c. melted butter
1 c. plus 3 tsp. sugar
8 oz. cream cheese
1 2/3 c. Cool Whip
1 large box strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix crushed pretzels, butter and 3 teaspoons sugar and pack in 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0.
Beat remaining sugar into cream cheese.
Stir in Cool Whip.
Spread over cooled pretzel layer and refrigerate.
Mix Jell-O, water and strawberries and refrigerate until almost set, then spoon strawberry mixture over cream cheese layer and refrigerate.