Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 c. oil
1 1/2 c. 7-Up
2 pkg. instant pistachio pudding mix

Preparation

Mix all ingredients together.
Spray Bundt pan with Pam; coat with granulated sugar.
Bake for 1 hour at 350\u00b0, or until done. Cool 10 minutes; turn onto plate.
No icing needed.