Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 small boxes French vanilla instant pudding
3 c. milk
1 (9 oz.) Cool Whip
1 Betty Crocker Supreme chocolate frosting

Preparation

Mix pudding and milk; add Cool Whip.
Layer crackers in greased dish.
Add a layer of filling, another layer of crackers, layer of filling and final layer of crackers.
Spread frosting over crackers.
Refrigerate 1 to 3 hours.
Serve cold.
Easier to frost when cool.