Milk Chocolate Fudge - cooking recipe

Ingredients

1 1/3 c. Carnation evaporated milk
3 1/3 c. sugar
1/2 tsp. salt
3 c. marshmallows
3 c. milk chocolate chips
2 tsp. vanilla
2 c. pecans

Preparation

Mix sugar and salt in a heavy saucepan over low heat.
Heat to boiling, then cook 9 minutes, stirring constantly.
Remove from heat and stir in chocolate chips, marshmallows, vanilla and pecans.
Pour into buttered pan and allow to cool.