Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
1 stick butter
1 c. coconut
1 c. raisins
1 c. pecans

Preparation

Beat together the egg yolks, sugar and butter.
Add coconut, raisins and pecans.
Beat egg whites and fold in.
Pour into unbaked pie shell; bake 40 to 45 minutes at 300\u00b0.