Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large (28 oz.) can sliced peaches

Preparation

Melt butter in 9 x 13-inch pan.
Mix together flour, sugar and milk.
Spread over the melted butter.
Pour fruit and juice over flour mixture.
Bake approximately 1 hour in 350\u00b0 oven.
Crust will form over peaches.