Ingredients
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3/4 c. butter flavor Crisco
1 1/4 c. firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1/2 tsp. salt
3/4 tsp. baking soda
1 c. chocolate chips
1 c. pecans (if desired)
Preparation
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Preheat oven to 375\u00b0.
Cream Crisco, brown sugar, milk and vanilla in a large bowl.
Blend until creamy.
Blend in egg. Combine flour, salt and baking soda.
Add to creamed mixture gradually.
Stir in chips and nuts.
Bake on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 3 dozen 3-inch cookies.
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