Walnut-Cranberry-Mushroom Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 lb. fresh mushrooms, chopped
1/2 c. chopped celery
1/2 c. walnut halves
1/4 c. chopped onion
1/2 tsp. salt
1 (8 oz.) pkg. seasoned stuffing mix
2 Tbsp. chopped parsley
1 c. whole berry cranberry sauce

Preparation

Melt butter in a large skillet.
Saute mushrooms, celery, nuts and onion for about 5 minutes (until tender and golden brown). Add salt, stuffing mix, parsley and cranberry sauce; blend well. Use to stuff turkey, chickens or your favorite vegetable.
Yields enough for a 6-pound turkey or two 4-pound chickens.