Meat Loaf Roll - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli (frozen or fresh)
2 lb. hamburger
2 eggs
3/4 c. soft bread crumbs (1 slice)
1/4 c. ketchup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1 tsp. salt
1 (3 oz.) pkg. sliced ham
4 slices Mozzarella cheese (3 x 3-inch), cut diagonally into halves

Preparation

Rinse frozen broccoli under running cold water to separate; drain.
Mix hamburger, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.
Pat hamburger mixture into rectangle, about 12 x 10 inches, on a piece of aluminum foil. Arrange broccoli on hamburger to within 1/2 inch of edges; sprinkle with 1 teaspoon salt.
Arrange ham on broccoli.
Roll up rectangle carefully, beginning at the 10-inch side and using foil to lift.
Press edges and ends of roll to seal.
Place on rack in shallow roasting pan.
Cook, uncovered, in a 350\u00b0 oven for 1 1/4 hours.
Overlap cheese on top; cook just until cheese melts. (Center of meat loaf may be slightly pink due to ham.)