Dark Chocolate Cake - cooking recipe

Ingredients

1 c. butter
2 c. flour
2 c. sugar
1 c. cocoa
1 tsp. salt (optional)
2 eggs
2 tsp. vanilla
1 tsp. baking soda
2 c. boiling water

Preparation

Melt butter.
Mix together the flour, sugar, cocoa, salt (if desired) and melted butter.
Add eggs and vanilla; mix well. Dissolve soda in boiling water and add to batter.
It wil be very thin.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.