Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 (20 oz.) can crushed pineapple
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. vanilla
2 Tbsp. oil
1 tsp. baking powder
pinch of salt

Preparation

Mix together and spread in a 9 x 12-inch pan.
Bake in a 350\u00b0 oven for 1/2 hour or until done.