Fajitas - cooking recipe

Ingredients

round or skirt steak (lean)
1 large onion, sliced vertically
2 bell peppers, cut in strips
flour or corn tortillas
fajita marinade

Preparation

Cut steak into thin strips.
Marinate in fajita marinade for 1 hour.
Saute peppers and onion in oil or margarine until soft. Add a little marinade to the vegetables as they cook.
Cook meat until done.
Heat tortillas and keep warm.