Fried Onion Rings - cooking recipe

Ingredients

1 1/2 lb. large onions
1/2 c. evaporated milk
3/8 c. sifted flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
oil for deep frying

Preparation

Cut onions into 1/4-inch slices.
Separate into rings.
Place in bowl with cold water to cover; let stand for 15 minutes and drain.
In a bowl, combine flour, salt, pepper and paprika.
Dip rings into evaporated milk.
Coat with flour mixture.
Cook in hot fat until brown, turning often.
Drain on absorbent paper.