Pork Chops And Gravy - cooking recipe

Ingredients

1 1/2 to 3 lb. pork chops
1 can Frenchs onion soup
1 can cream of mushroom soup

Preparation

Brown chops in skillet sprayed with PAM.
Place in 9 x 14 baking dish or pan.
Mix soups together (no water).
Pour over chops.
Cover with foil and bake in 350\u00b0 over for one hour.