Marshmallow Nut Puffs - cooking recipe

Ingredients

1 c. cream
1 tsp. vanilla
1 c. flaked coconut
1 bag marshmallows
1 c. finely chopped pecans

Preparation

Heat cream; add vanilla.
When hot, dip 1 marshmallow in cream until outside is soft.
Roll in finely ground pecans and coconut. Flatten slightly and chill.