Hickory Nut Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. Karo syrup (white)
2 eggs
1 tsp. vanilla
2 Tbsp. flour (plain)
1 c. hickory nuts (can use pecans instead of hickory nuts)
2 Tbsp. butter
9-inch unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
Melt butter in saucepan.
Add sugar and syrup, stirring well.
Fold in eggs and flour.
Add vanilla and nuts.
Mix well.
Pour in 9-inch unbaked pie shell.
Bake at 325\u00b0 for 45 or 50 minutes.