Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 large bunch scallions
3 medium tomatoes, chopped small
2 cans pitted chopped black olives
1 (8 oz.) pkg. sharp Cheddar, grated
1 pkg. tortilla chips

Preparation

Mash avocados with lemon juice, salt and pepper; set aside. Combine sour cream, mayonnaise and taco seasoning.
Set aside.