Tomato Gravy - cooking recipe

Ingredients

2 heaping Tbsp. flour
6 Tbsp. grease
salt and pepper
3 c. water
6 to 8 large tomatoes, peeled and diced

Preparation

Brown flour in bacon grease; it doesn't need to be very dark. Add water, tomatoes, salt and pepper.
Simmer in iron skillet about 45 minutes.
Add more water if necessary.
This gravy is delicious over grits or with biscuits.
I have used canned tomatoes so it doesn't have to cook as long.