Taffy Apple Salad - cooking recipe

Ingredients

2 c. mini marshmallows
1 1/2 c. peanuts
2 to 3 c. apples, chopped
1 can crushed pineapple
1 egg
1 1/2 Tbsp. vinegar
2/3 c. sugar
2 Tbsp. flour
1 large container Cool Whip

Preparation

Combine marshmallows with drained pineapple (reserve juice). Put in fridge overnight.
Combine the beaten egg, vinegar, sugar and flour; cook until thick.
Refrigerate overnight.