Oatmeal Pancakes - cooking recipe

Ingredients

2 c. milk
1/3 c. cooking oil
2 eggs
2 1/2 tsp. baking soda
1 1/2 c. raw oats, quick or regular
3/4 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt

Preparation

Pour milk over oats and let stand 2 minutes before mixing other ingredients in.
Preheat lightly oiled griddle to 370\u00b0 to 390\u00b0.
Add all remaining ingredients, mixing well.
Mixture will be thin.
Yields 16 pancakes.