Ron'S Cashew Chicken - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
5 Tbsp. soy sauce
3 whole chicken breasts, split, skinned, boned and cut in 1/2-inch cubes
2 Tbsp. red wine
3 tsp. sugar
1 1/2 tsp. vinegar
1/3 c. olive oil
1 to 1 1/2 tsp. dried red pepper flakes
3 green onions including tops, sliced
1 tsp. peeled and minced fresh ginger root
3/4 c. cashews
hot cooked rice

Preparation

Blend cornstarch and 2 tablespoons soy sauce in bowl.
Mix in chicken; set aside.
Mix remaining soy sauce, wine, sugar and vinegar; set aside.
Heat oil in uncovered wok at 375\u00b0.
When hot, add pepper flakes; stir-fry until black, 10 seconds.
Add chicken; stir-fry 2 minutes.
Remove chicken with strainer; set aside.
Add green onions and ginger root; stir-fry one minute.
Add chicken; stir-fry 2 minutes.
Add wine mixture; stir-fry 1 minute.
Stir in cashews.
Serve with hot rice.
Makes 6 servings.