Diabetic Cornbread - cooking recipe

Ingredients

1/2 c. cream of wheat
1/2 c. self-rising flour
1/2 c. milk
1 egg (no yolk)
1/4 c. Wesson oil
1 tsp. sugar or 1 pkg. Sweet 'N Low

Preparation

Bake at 400\u00b0 until done.