Vegetable Relish Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can Shoe Peg white corn
1 can small English peas
1 c. chopped red onion
1 c. bell pepper, chopped
1 c. chopped celery
1 small jar chopped pimentos
3/4 c. vinegar
1/2 c. oil
1 c. sugar

Preparation

Heat oil, vinegar and sugar.
Let cool.
Pour over mixed ingredients and refrigerate.