Lemon Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. sugar
1 Tbsp. lemon rind
1 egg, beaten
1/4 c. + 2 Tbsp. butter, melted
8 oz. lemon yogurt
1 Tbsp. lemon juice

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins.
Combine first six ingredients in bowl.
Stir together egg, yogurt, butter and lemon juice.
Add to dry mix.
Put in tins; bake 20 minutes.
Cool 5 minutes.
Remove from pan and place on wire rack.
Prick with fork and pour glaze on warm muffins.