Chicken With Swiss Cheese - cooking recipe

Ingredients

5 whole boned chicken breasts
1 slice Swiss cheese (for each chicken breast)
1 can cream of chicken soup
Pepperidge Farm stuffing

Preparation

Place
chicken on
bottom
of
dish.
Put
cheese
over chicken.
Heat soup with 1 can water and pour over top.
Mix 2 cups stuffing with 3 tablespoons butter.
Pour over top.
Bake 1 to 1 1/2 hours at 350\u00b0.