Bean And Turkey Soup - cooking recipe

Ingredients

2 c. chopped, cooked turkey breast
2 c. peeled, chopped tomatoes
1 c. canned red kidney beans, drained and rinsed
1 c. canned pinto beans, drained and rinsed
1 c. canned black beans, drained and rinsed
1 c. canned garbanzo beans, drained and rinsed
1 c. frozen whole kernel corn
1 c. chopped onion
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
2 (16 oz.) cans ready to serve fat-free reduced sodium chicken broth
3 Tbsp. chili powder
2 Tbsp. curry powder
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1/4 tsp. pepper
3 Tbsp. reduced sodium soy sauce
2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in a large Dutch oven; bring to a boil over medium heat.
Reduce heat and simmer, uncovered for 2 hours, stirring occasionally.
Yields 9 1/2 cups.