Peaches And Cream Pie - cooking recipe

Ingredients

2 c. sliced fresh peaches
1 c. whipping cream
pinch of salt
4 Tbsp. flour
1 c. sugar

Preparation

Mix all ingredients together and bake in unbaked 9-inch pie shell at 350\u00b0 for 40 to 45 minutes.
Can substitute fresh strawberries, raspberries or rhubarb for peaches.