Chocolate Drops - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
2 Tbsp. cocoa
1/2 c. butter
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1/2 c. milk
1/2 c. chopped pecans
powdered sugar frosting
flaked coconut or nuts

Preparation

Sift together flour, salt, soda and cocoa.
Cream butter thoroughly.
Add sugar gradually and cream until light and fluffy. Add egg and vanilla and beat well.
Add dry ingredients and milk into creamed mixture.
Stir in nuts.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Frost while warm and sprinkle with coconut or nuts.