Hawaiian Chicken Salad - cooking recipe

Ingredients

4 c. cubed, cooked chicken
1 c. diced celery
1 (8 oz.) can sliced water chestnuts
1 c. green seedless grapes
1 c. fresh pineapple chunks
1/2 c. mayonnaise
1/2 c. sour cream
2 tsp. curry powder
1 Tbsp. soy sauce
salt and pepper to taste
2 hard-boiled eggs
1/4 c. toasted almonds

Preparation

Toss chicken, celery, water chestnuts, grapes and pineapple carefully.
Combine mayonnaise, sour cream and seasonings; mix into tossed ingredients.
Add eggs and sprinkle with almonds. Serves 8 to 10.