Linguine And Shrimp In Cheese Sauce - cooking recipe

Ingredients

1 tsp. garlic, crushed (jar)
1 tsp. butter, melted
3/4 c. Ricotta cheese
1/2 c. milk
8 oz. small cooked frozen shrimp, thawed
10 oz. frozen peas, thawed
2 to 3 dashes Tabasco sauce
1/2 c. Mozzarella cheese, grated
12 oz. linguine

Preparation

Saute garlic in butter for about 1 to 2
minutes.
Add milk, Ricotta cheese, shrimp and peas.
Cook until smooth.
Add Tabasco. Cover and cook on low heat for 4 to 5 minutes.
Stir in cheese. Pour sauce over cooked linguine.
Toss well to coat.