Sour Cream Dinner Rolls(Makes 4 Dozen) - cooking recipe

Ingredients

8 oz. sour cream
1/2 c. butter
1/2 c. sugar
1 1/4 tsp. salt
2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 eggs
4 c. plain flour
2 Tbsp. butter, melted

Preparation

Cook first 4 ingredients in saucepan over medium-low heat, stirring occasionally, until butter melts.
Cool to 105\u00b0 to 115\u00b0. Combine yeast and 1/2 cup warm water; let stand 5 minutes.
Stir together yeast mixture, sour cream mixture, eggs and flour in large bowl until well blended.
Chill, covered, 8 hours.