Mexican Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage (pork)
1 small onion, chopped
1 small can chili peppers
1 1/2 c. grated cheese
2 eggs
1 c. milk

Preparation

Fry beef and sausage. Pour off grease. Add onion and chili pepper. Put layer of meat, layer of cheese, layer of meat and layer of cheese. Pour eggs and milk mixture over dish. Bake at 350\u00b0 for 30 minutes.