Pork Chop Dinner Bake - cooking recipe

Ingredients

6 (1-inch thick) pork chops
oil for browning chops
3 large potatoes, peeled or not, thinly sliced
2 large onions, peeled and thinly sliced
salt and pepper to taste
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 c. milk

Preparation

Heat oil in heavy skillet and brown chops on both sides. Butter a large baking dish which has a well-fitting cover.
Arrange potatoes and onions in layers, sesaoning with salt and pepper as you go.
Place browned chops on top; salt and pepper them.
Mix Worcestershire sauce, mushroom soup and milk and pour over all. Cover tightly and bake at 375\u00b0 for about 50 minutes, or until chops are very tender.
Remove lid for the last few minutes for browning. Yields six servings.