Party Pink Salad - cooking recipe

Ingredients

1 (10 oz.) can crushed pineapple
1 (6 oz.) box strawberry jello
2 c. cottage cheese
1/2 pt. whipping cream, whipped
25 large marshmallows

Preparation

Drain pineapple and put juice and marshmallows in pan over low to medium heat.
Stir until melted.
Stir in dry jello and remove from heat.
Cool while whipping cream.
Stir pineapple, cottage cheese and whipped cream into jello mixture.
Pour into buttered mold and refrigerate.