Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 (3 oz.) pkg. cream cheese
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
1/2 c. nuts, chopped fine

Preparation

Dissolve Jell-O in boiling water.
Add cheese which has been softened to room temperature.
Whip furiously with wire whipper until well blended with Jell-O.
Let cool to lukewarm.
Drain pineapple and add enough water to juice to make another cup of liquid.
Add to Jell-O.
Add partly thawed strawberries, pineapple and nuts.
Put in a large casserole and refrigerate.
When firm, cover tightly with Saran Wrap and refrigerate until ready to serve.