Chicken Pot Pie - cooking recipe

Ingredients

2-2 1/2 lbs. boiling chicken
2-3 potatoes
1-2 chicken bouillon cubes
1 pkg. frozen mixed vegetables
8 oz. can mushrooms
1 can biscuits

Preparation

Boil chicken until tender.
Cool and pull meat from bones. Chill broth, skim fat from broth and skin the chicken.
Combine vegetables, potatoes, mushrooms & bouillon with broth.
Cook until potatoes are fork tender.
Add chicken and pour into square baking pan.
Top with biscuits and bake 350\u00b0 until biscuits are brown.