Cracker Barrel'S Hash Brown Casserole - cooking recipe
Ingredients
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1 (26 oz.) bag country-style hash browns
2 c. shredded Colby cheese
1/4 c. milk
1/2 beef broth
onion, chopped
2 Tbsp. butter, melted
dash of garlic powder
1 tsp. salt
1/2 tsp. black pepper
Preparation
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Mix milk, broth, 1 tablespoon butter, garlic, salt and pepper in a bowl.
Heat 1 tablespoon butter in skillet.
When hot, stir in hash browns and onion.
Add broth mixture and cook about 7 minutes.
Add cheese and bake in 425\u00b0 oven for 45 to 60 minutes. Serve hot.
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